About
About us
The house where the sea sits at the table
Calabajío opened in 2007 in the heart of the Granada coast. It was born to be a place to enjoy great food and a curated cellar, facing the Mediterranean.
We have several spaces to enjoy throughout the day —bar, restaurant, terrace and chill-out— perfect for hosting events in a unique setting.
Thanks to Almuñécar’s warm, gentle climate we open all year round, offering a haven of calm and good food 365 days a year. We’re right on the beach, beside the quietest coves in the area.
About us
What drives us
Sea
Fresh fish from the Costa Tropical, with bluefin tuna as our flagship.
Land
Aged meats, seasonal vegetables and produce from the mountains.
Fire
Charcoal grill, slow-cooked rices and techniques that respect the produce.
Time
Sunsets that invite you to stay and celebrate life unhurried.
The setting
On the beach at Velilla-Taramay, five minutes from Almuñécar
You’ll find us on Playa del Calabajío, in Velilla-Taramay, one of the calmest coves on Granada’s Costa Tropical. We’re about five minutes by car from Almuñécar town centre, facing a serene sea and unforgettable sunsets.
Getting here is easy: we’re on Camino de la Galera, beside the Velilla-Taramay seafront promenade, with parking nearby. A privileged location to enjoy lunch or dinner with sea views, whether you’re coming off the beach or seeking out a dining destination in Almuñécar.
El Susurro del Mar
The Whisper of the Sea
Many years ago, on the shores of Playa del Calabajío, the Mediterranean chose to reveal itself. Every sunset it whispered to the fishermen: “I offer my purest treasures only to those who respect me and know how to wait.” Only a group of dreamers dared to set their table where the waves kiss the sand. They were the first. And the sea smiled. Since then, every dish we serve carries that ancient promise: the soul of the Mediterranean, given with generosity.